Farfalle with Mushrooms and Spinach Recipe

Looking for an easy Farfalle with Mushrooms and Spinach recipe? Learn how to make Farfalle with Mushrooms and Spinach using healthy ingredients.


Submitted by razcal2267

Makes 4 servings



4 side-dish servings Prep: 10 minutes Cook: 10 minutes

Recipe Ingredients for Farfalle with Mushrooms and Spinach

6 ounces dried farfalle
1 tablespoon olive oil
1 medium onion, chopped
1 cup sliced mushrooms
2 cloves garlic, minced
4 cups thinly sliced fresh spinach
1 teaspoon snipped fresh thyme
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Recipe Directions for Farfalle with Mushrooms and Spinach

  1. Cook farfalle according to package directions. Drain well.

  2. Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese.

Categories

Pasta, Vegetables, Side Dish

Nutrition Facts
Serving Size 125.2g
Amount Per Serving
Calories
217
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
64mg
3%
Potassium
275mg
8%
Total Carbohydrates
36.9g
12%
Dietary Fiber
3.0g
12%
Sugars
2.4g
Protein
8.1g
Vitamin A 57% Vitamin C 19%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in cholesterol
  • Low in sodium
  • Very high in vitamin A
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