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Farfalle Con Prosciutto, Funghi E Yogurt Recipe

Looking for an easy Farfalle con prosciutto, funghi e yogurt recipe? Learn how to make Farfalle con prosciutto, funghi e yogurt using healthy ingredients.


Submitted by claudinecamilleri

Makes 2 servings



short pasta with mushroom and ham sauce

Recipe Ingredients for Farfalle con prosciutto, funghi e yogurt

168 grams Pasta Toscana Agriqualità Farfalle 201 Trafilatura al bronzo
2 clove Garlic
34 grams Onions
32 grams Prosciutto Cotto di alta qualità Coop
7 grams Extra Virgin Olive Oil
152 grams Mushrooms
176 grams yogurt bianco naturale coop intero

Recipe Directions for Farfalle con prosciutto, funghi e yogurt

heat some oil in a pan.. shallow fry onions and garlic.. Chop ham and fry in the onion and gaarlic mixture.. CHop mushrooms and fry with the mixture too.. in the meantime the pasta would have been cooked in boiled salted water in a separtae pan. Add the yogurt to the fried mixture and then add the cooked pasta.
Categories

Pasta, Brunch, Italian

Nutrition Facts
Serving Size 287.5g
Amount Per Serving
Calories
435
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
136mg
6%
Potassium
279mg
8%
Total Carbohydrates
68.9g
23%
Dietary Fiber
1.1g
4%
Sugars
5.7g
Protein
19.5g
Vitamin A 0% Vitamin C 6%
Calcium 13% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
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