Fall Vegetable Gratin with Herbed Orzo Recipe

Looking for an easy Fall Vegetable Gratin with Herbed Orzo recipe? Learn how to make Fall Vegetable Gratin with Herbed Orzo using healthy ingredients.


Submitted by sailingchef

Makes 8 servings



Leftovers make a fine salad for lunch.

Recipe Ingredients for Fall Vegetable Gratin with Herbed Orzo

1 eggplant, sliced into 1/4" slices
1 tbsp extra virgin olive oil
1 onion, finely chopped
6 oz portabella mushrooms, sliced into 1/4" slices
8 oz Asiago , (1 cup) shredded
2 zucchini, sliced into 1/4" slices
1/2 cup Parmesan cheese, grated
3/4 cup bread crumbs
3 tomatoes, cored and sliced into 1/4" slices
1 lb. orzo
1 tbsp extra virgin olive oil
1/2 tsp dried oregano
1 tsp lemon juice
1/4 tsp ground pepper

Recipe Directions for Fall Vegetable Gratin with Herbed Orzo

  1. Preheat oven to 350 degrees. Spray a 9" x 13" baking pan with olive oil cooking spray.

  2. Cover the bottom of the dish with eggpant slices and drizzle with 2 tsp basil olive oil. Sprinkle half the chopped onions on top of the eggplant.

  3. Layer the mushrooms on top of the onions, sprinkle with Asiago cheese, and drizzle with remaining tsp basil olive oil. Layer on zucchini and top with remaining chopped onion.

  4. In a small bowl, mix Parmensan, garlic olive oil, and 1/2 bread crumbs. Sprinkle over onions.

  5. Finally, layer on tomatoes and sprinkle with remaining bread crumbs.

  6. Bake at 350 for 35 minutes. Run under broiler for 3 to 3 minutes until top crumbs are lightly browned.

  7. In the meantime, make the orzo by adding it to boiling water and cooking 7 to 9 minutes, stirring frequently. Drain and add remaining ingredients.

  8. To serve, place 1/2 cup orzo on 8 plates. Divide gratin into eight pieces and serve with orzo.

Categories

Pasta, Tomatoes, Vegetables, Main Dish, Italian, Vegetarian

Nutrition Facts
Serving Size 293.0g
Amount Per Serving
Calories
422
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
393mg
16%
Potassium
523mg
15%
Total Carbohydrates
61.3g
20%
Dietary Fiber
4.1g
16%
Sugars
5.1g
Protein
19.2g
Vitamin A 15% Vitamin C 28%
Calcium 19% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement