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Fall Veg and Beef Fajitas Recipe

Looking for an easy Fall Veg and Beef Fajitas recipe? Learn how to make Fall Veg and Beef Fajitas using healthy ingredients.


Submitted by rojemun

Makes 6 servings



reduced the tortillas to reduce the calories/// each 8" tortilla is 146 calories

Recipe Ingredients for Fall Veg and Beef Fajitas

2 cup, chopped Squash, Summer, Zucchini, Includes Skin
2 1tsp Vegetable Oil, Canola
0.176 oz Hot Chili Sauce
6 tsp Cilantro
8 oz Beef, Round, Eye Of Round
1.5 cup, chopped Peppers, Sweet, Green
1 medium raw Onion Red

Recipe Directions for Fall Veg and Beef Fajitas

thinly slice beef, slice and chop veggies. Mix all together with oil and sauce and refrigerate 2+ hrs. Saute in skillet or grill.. serve with warm tortillas and salsa
Categories

Beef, Advance

Nutrition Facts
Serving Size 137.8g
Amount Per Serving
Calories
96
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
36mg
2%
Potassium
291mg
8%
Total Carbohydrates
4.8g
2%
Dietary Fiber
1.4g
6%
Sugars
2.9g
Protein
11.8g
Vitamin A 4% Vitamin C 63%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in sodium
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
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