Fall Fruit Salad Recipe

Looking for an easy Fall Fruit Salad recipe? Learn how to make Fall Fruit Salad using healthy ingredients.


Submitted by alyciabrock

Makes 2 servings



Use Sherry Vinegar if you have it.

Recipe Ingredients for Fall Fruit Salad

1 medium apple, diced
1 medium pear, diced
1 tbsp lemon juice
1/4 cup walnuts
1/2 cup grapes
1 tsp honey
1 tbsp red wine vinegar

Recipe Directions for Fall Fruit Salad

  1. Dice the apple and pear and drizzle with lemon juice.

  2. Place the walnuts and grapes in the bowl with the apple and pear.

  3. Vigorously mix the vinegar and honey together and drizzle over the top of the fruit mixture.

  4. Serve immediately.

Categories

Fruits, Breakfast, Brunch, Dessert, Salads, Side Dish, Christmas, Thanksgiving, Advance, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 195.8g
Amount Per Serving
Calories
202
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
301mg
9%
Total Carbohydrates
29.7g
10%
Dietary Fiber
5.1g
20%
Sugars
21.3g
Protein
4.3g
Vitamin A 2% Vitamin C 18%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement