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Fajitas, Beef Recipe

Looking for an easy Fajitas, beef recipe? Learn how to make Fajitas, beef using healthy ingredients.


Submitted by peacefulplanet

Makes 5 servings



Steak fajitas with red peppers and onions.

Recipe Ingredients for Fajitas, beef

1 lb beef, top sirloin, sliced thin
1 large onion
2 sweet red Peppers, sweet, Red
3 tomato (cherry)
1 oz Kraft Natural Shredded Cheese - Mexican Style Four Cheese

Recipe Directions for Fajitas, beef

  1. Saute peppers and onions, leaving peppers a bit crunchy.

  2. Remove peppers and oninons from pan and set aside.

  3. Add steak to pan and cook until browned.

  4. Add onions and peppers back to pan and cook for 3 minutes.

Categories

Beef, Main Dish, Mexican

Nutrition Facts
Serving Size 211.2g
Amount Per Serving
Calories
222
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
103mg
4%
Potassium
598mg
17%
Total Carbohydrates
7.3g
2%
Dietary Fiber
1.9g
8%
Sugars
4.2g
Protein
29.8g
Vitamin A 37% Vitamin C 113%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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