Fajita Vegetables Recipe

Looking for an easy Fajita vegetables recipe? Learn how to make Fajita vegetables using healthy ingredients.


Submitted by kieslings2501

Makes 4 servings



The most basic of vegetables you need for fajitas. Use to top meats and add guacamole or sour cream.

Recipe Ingredients for Fajita vegetables

1/4 onion
1/2 green bell pepper
1/2 red bell pepper
1 clove garlic
1 jalapeno pepper

Recipe Directions for Fajita vegetables

Chop onions and peppers. Mince garlic. Finely dice jalapenos. Add salt and pepper if desired and grill or sautee.
Categories

Side Dish, Mexican, Vegetarian

Nutrition Facts
Serving Size 40.9g
Amount Per Serving
Calories
14
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
83mg
2%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.8g
3%
Sugars
1.6g
Protein
0.4g
Vitamin A 19% Vitamin C 67%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in niacin
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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