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Fajita Salad Recipe

Looking for an easy Fajita Salad recipe? Learn how to make Fajita Salad using healthy ingredients.


Submitted by mickeysgirl

Makes 2 servings



1 small tomato cooked with lean steak, on lettuce & topped with cheese and salsa

Recipe Ingredients for Fajita Salad

1 cup of iceberg lettuce
2 oz steak
2 tbsp salsa
1 oz pepper jack cheese
1 small tomato

Recipe Directions for Fajita Salad

  1. Cook steak with tomato

  2. Place meat and tomato on lettuce

  3. Top with cheese and salsa

Categories

Beef, Salads, Saute

Nutrition Facts
Serving Size 131.5g
Amount Per Serving
Calories
128
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
200mg
8%
Potassium
289mg
8%
Total Carbohydrates
4.1g
1%
Dietary Fiber
1.1g
4%
Sugars
2.2g
Protein
14.6g
Vitamin A 14% Vitamin C 11%
Calcium 12% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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