Extra-Easy Lasagna Recipe

Looking for an easy Extra-Easy Lasagna recipe? Learn how to make Extra-Easy Lasagna using healthy ingredients.


Submitted by smg0rrh

Makes 8 servings



When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner.

Recipe Ingredients for Extra-Easy Lasagna

1 pound lean ground beef
4 cups (Classico) Traditional Favorites Pasta Sauce
6 sheet lasagna noodles
15 ounce ricotta cheese
10 ounces mozzarella cheese
1/4 cup hot water

Recipe Directions for Extra-Easy Lasagna

  1. Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.

  2. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

  3. Bake at 375 for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.

  4. Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 247.7g
Amount Per Serving
Calories
438
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
481mg
20%
Potassium
329mg
9%
Total Carbohydrates
33.3g
11%
Dietary Fiber
0.5g
2%
Sugars
2.9g
Protein
38.7g
Vitamin A 14% Vitamin C 2%
Calcium 43% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
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