Everyday Skillet Lasagna Recipe

Looking for an easy Everyday Skillet Lasagna recipe? Learn how to make Everyday Skillet Lasagna using healthy ingredients.


Submitted by joesgirl05

Makes 6 servings



INGREDIENTS 1 lb lean (at least 80%) ground beef1/2 lb bulk mild Italian sausage1 jar (26 oz) tomato pasta sauce1 cup water5 uncooked lasagna noodles, broken into 2-inch pieces1 container (12 oz) cottage cheese1/2 cup grated Parmesan cheese1 tablespoon dried parsley leaves1 egg2 cups shredded Italian cheese blend (8 oz)

Recipe Ingredients for Everyday Skillet Lasagna

1 lb. ground beef
26 oz. spaghetti sauce
1 cup water
300 g lasagna noodles
12 oz. cottage cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley leaves
1 egg
8 oz. shredded Italian cheese

Recipe Directions for Everyday Skillet Lasagna

  1. In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.

  2. Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.

Categories

Main Dish

Nutrition Facts
Serving Size 398.7g
Amount Per Serving
Calories
847
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
150mg
50%
Sodium
11067mg
461%
Potassium
1415mg
40%
Total Carbohydrates
108.9g
36%
Dietary Fiber
3.7g
15%
Sugars
0.3g
Protein
54.9g
Vitamin A 10% Vitamin C 6%
Calcium 56% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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