Estimate Recipe

Looking for an easy Estimate recipe? Learn how to make Estimate using healthy ingredients.


Submitted by cmorel08

Makes 8 servings



I had outside food and I am trying to figure out how fattening it was.

Recipe Ingredients for Estimate

16 oz linguine
2 tablespoons olive oil
1 tablespoon butter
1 cup onions, finely chopped
3 garlic cloves, minced
28 oz plum tomatoes, drained and chopped
1 1/2 cups tomato sauce
2 tablespoons basil, finely diced
1/2 teaspoon oregano, finely diced
1/2 teaspoon salt
1/8 teaspoon black pepper
16 ounces ricotta cheese
1 cup heavy cream
1 1/2 teaspoons granulated sugar
1/4 cup parsley, chopped
1/2 cup Parmesan cheese, grated
6 oz scallops

Recipe Directions for Estimate

  1. In a large pot bring 2 quarts of lightly salted water to a boil.

  2. Cook pasta for 11-minutes (or until al dente), drain and set aside until needed.

  3. Over medium heat, melt butter and heat oil in a large skillet. Lightly saute onions and garlic cloves, don't brown. Cook about 5-minutes.

  4. Drain canned tomatoes, dice and add to skillet with onions and garlic. Also add to skillet tomato sauce, basil, oregano, salt and pepper. Simmer 20 minutes.

  5. Stir in ricotta cheese. Mix well and simmer for 5-minutes. Stir in heavy cream and sugar. Mix well and simmer 5 minutes.

  6. Remove from heat and add to cooked Rigatoni pasta. Mix well.

  7. Stir in chopped parsley and sprinkle grated Parmesan cheese over top.

Categories

Main Dish

Nutrition Facts
Serving Size 325.5g
Amount Per Serving
Calories
427
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
8.9g
44%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
632mg
26%
Potassium
655mg
19%
Total Carbohydrates
45.3g
15%
Dietary Fiber
2.1g
8%
Sugars
7.6g
Protein
21.2g
Vitamin A 31% Vitamin C 52%
Calcium 28% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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