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E's Lemon Herb Vegetable Dip Recipe

Looking for an easy E's Lemon Herb Vegetable Dip recipe? Learn how to make E's Lemon Herb Vegetable Dip using healthy ingredients.


Submitted by Chez_Belle

Makes 24 servings



A nice alternative to the usual ranch dip for a veggie & dip tray.

Recipe Ingredients for E's Lemon Herb Vegetable Dip

250 g light cream cheese, softened
1 tablespoon lemon juice
2 tablespoons dried dill
1/4 cup skim milk

Recipe Directions for E's Lemon Herb Vegetable Dip

  1. In a small bowl, mix ingredients together and refrigerate for a minimum of 1 hour or overnight to allow flavours to develop.

  2. Serve with baby carrots, sliced zucchini, cucumber, broccoli spears, cherry tomatoes etc.

Categories

Appetizers, Advance, No Cook

Nutrition Facts
Serving Size 13.9g
Amount Per Serving
Calories
27
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
12mg
0%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
0.9g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Low in sugar
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