Erik's Spaghetti with Meat Sauce Recipe

Looking for an easy Erik's spaghetti w/meat sauce recipe? Learn how to make Erik's spaghetti w/meat sauce using healthy ingredients.


Submitted by erbrees

Makes 8 servings



Made with a jar of ready-to-serve marinara sauce and adding tomato paste and spices for flavor

Recipe Ingredients for Erik's spaghetti w/meat sauce

737 grams pasta sauce
12 oz tomato paste
16 oz water
16 ounces pasta
16 ounces extra lean ground beef
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons oregano

Recipe Directions for Erik's spaghetti w/meat sauce

  1. Combine jar sauce with tomato paste and water in pot.

  2. Mix and simmer on medium heat, adding spices to taste.

  3. Brown ground beef, seasoning as desired.

  4. Drain and add beef to sauce and simmer for 30 minutes.

  5. Serve over desired pasta, cooked to taste.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 306.2g
Amount Per Serving
Calories
350
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
765mg
32%
Potassium
1012mg
29%
Total Carbohydrates
47.1g
16%
Dietary Fiber
3.5g
14%
Sugars
9.5g
Protein
24.5g
Vitamin A 28% Vitamin C 28%
Calcium 6% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
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