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Epicurious Roast Pork Chops W Red Wine and Cranberry Sauce Recipe

Looking for an easy Epicurious Roast pork chops w red wine and cranberry sauce recipe? Learn how to make Epicurious Roast pork chops w red wine and cranberry sauce using healthy ingredients.


Submitted by chris1208

Makes 4 servings



Roast pork chops w red wine and cranberry sauce

Recipe Ingredients for Epicurious Roast pork chops w red wine and cranberry sauce

1/3 cup minced shallots
1/2 cup dry red wine
1 cup fresh cranberries
3/4 cup chicken stock or broth
3 tablespoons light brown sugar
1 1/2 teaspoons chopped fresh thyme
2 tablespoons unsalted butter
12 oz rib pork chops
1 1/2 tablespoons extra-virgin olive oil
4 cups spinach
1/3 cup minced shallots (2 medium)
1 tablespoon minced garlic
2 tablespoons unsalted butter

Recipe Directions for Epicurious Roast pork chops w red wine and cranberry sauce

  1. Cook shallots and garlic in butter in an ovenproof 12-inch heavy skillet over moderate heat, stirring, until golden, about 5 minutes. Add chard stems and center ribs and cook, covered, stirring occasionally, until crisp-tender, 3 to 4 minutes. Add leaves and cook, uncovered, stirring occasionally, until tender, 6 to 7 minutes. Season with salt and pepper, then transfer chard to a heavy saucepan and wipe out skillet.

  2. Cook pork chops:

  3. Pat chops dry and season with salt and pepper. Heat oil in skillet over moderately high heat until hot but not smoking, then brown chops, about 3 minutes per side.

  4. Transfer skillet to oven and roast until an instant-read thermometer inserted horizontally 2 inches into meat registers 155°F, 7 to 9 minutes. Transfer chops with tongs to a platter, leaving fat in skillet, and cover chops loosely with foil to keep warm.

  5. Make sauce:

  6. Sauté shallots in fat remaining in skillet over moderately high heat, stirring, until golden, about 5 minutes. Add wine and deglaze by boiling over high heat, scraping up brown bits, until reduced by half. Add cranberries and stock and simmer, stirring occasionally, until cranberries begin to burst, about 2 minutes. Stir in brown sugar and thyme and simmer, stirring, until berries are collapsed, about 3 minutes. Remove from heat and stir in butter until incorporated, then season with salt and pepper.

  7. Assemble dish:

  8. While sauce is cooking, reheat chard over moderate heat, stirring. Divide among 4 plates and top with chops, then spoon sauce over.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 269.2g
Amount Per Serving
Calories
421
Calories from Fat
229
% Daily Value*
Total Fat
25.5g
39%
Saturated Fat
11.1g
56%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
318mg
13%
Potassium
674mg
19%
Total Carbohydrates
17.0g
6%
Dietary Fiber
1.9g
8%
Sugars
8.0g
Protein
26.3g
Vitamin A 70% Vitamin C 26%
Calcium 8% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in selenium
  • High in thiamin
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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