English Muffin Bread Recipe

Looking for an easy english muffin bread recipe? Learn how to make english muffin bread using healthy ingredients.


Submitted by jodiebanner

Makes 32 servings



Easy, practically fat free, low sugar, great for morning toast.

Recipe Ingredients for english muffin bread

2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
1/2 ounce active dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda

Recipe Directions for english muffin bread

  1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

  2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool

Categories

Breads, Breakfast, Brunch, Bake, Quick

Nutrition Facts
Serving Size 44.1g
Amount Per Serving
Calories
98
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
162mg
7%
Potassium
58mg
2%
Total Carbohydrates
19.5g
7%
Dietary Fiber
0.8g
3%
Sugars
1.2g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in riboflavin
  • High in selenium
  • High in thiamin
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