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Enchilasagna Recipe

Looking for an easy Enchilasagna recipe? Learn how to make Enchilasagna using healthy ingredients.


Submitted by lcwilhel

Makes 6 servings



Crock pot divided into 6 servings

Recipe Ingredients for Enchilasagna

6 serving Flour Burrito Size Tortillas
1.5 cup Black Beans
20 oz Pace Picante Sauce
8 oz Light Sour Cream
37 3/5 grams Butter
0.25 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 pepper Peppers, Hot Chili, Green
2 cup Cheddar Shredded Cheese

Recipe Directions for Enchilasagna

  1. make sauce of the buter, flour, jalenpeno, and sour cream

  2. mix picante sauce and black beans

  3. Layer tortillas, sauces, and cheese like lasagna in the crock pot

  4. cook on low 5-7 hrs

Categories

Main Dish

Nutrition Facts
Serving Size 321.8g
Amount Per Serving
Calories
559
Calories from Fat
231
% Daily Value*
Total Fat
25.7g
40%
Saturated Fat
15.9g
80%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
1861mg
78%
Potassium
273mg
8%
Total Carbohydrates
62.1g
21%
Dietary Fiber
5.7g
23%
Sugars
11.4g
Protein
22.2g
Vitamin A 24% Vitamin C 30%
Calcium 45% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in saturated fat
  • High in sodium
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