Enchiladas - April Recipe

Looking for an easy Enchiladas - April recipe? Learn how to make Enchiladas - April using healthy ingredients.


Submitted by mosesut2005

Makes 8 servings



Recipe protected under copywright laws. Some slight variations.

Recipe Ingredients for Enchiladas - April

2 cups shredded Monterey Jack Cheese
1 cup shredded Cheddar Cheese
2 tsp parsley, dried
1/4 tsp pepper
2/3 cup water
1 tbs chili powder
1/2 tsp oregano, dried
1/4 tsp cumin, ground
1 clove garlic, diced
15 ounce tomato sauce
8 flour tortillas
1 lb ground turkey, cooked and drained
1/4 cup chili powder
2/3 cup water
2 tbs. sour cream

Recipe Directions for Enchiladas - April

Please see Betty Crocker Cookbook 2002 for further directions.
Categories

Main Dish

Nutrition Facts
Serving Size 224.5g
Amount Per Serving
Calories
389
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
10.9g
54%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
669mg
28%
Potassium
506mg
14%
Total Carbohydrates
18.5g
6%
Dietary Fiber
3.7g
15%
Sugars
2.9g
Protein
28.7g
Vitamin A 41% Vitamin C 12%
Calcium 40% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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