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Emily's Potato Salad Recipe

Looking for an easy Emily's Potato Salad recipe? Learn how to make Emily's Potato Salad using healthy ingredients.


Submitted by emilyjaynerogers

Makes 10 servings



a combination of recipeis since the ones I found were all weird and complicated

Recipe Ingredients for Emily's Potato Salad

2 lbs Potatoes, Boiled
6 hard boiled eggs
1/2 c. onion
1 cup kraft fat free mayo
2 T. Vinegar
1 T. splenda
1/2 tsp. salt
1/8 tsp. pepper
1/2 oz. worchestershire sauce
1/4 oz. Dill Sauce

Recipe Directions for Emily's Potato Salad

  1. peel potatoes, cube, and boil for about 10 min - drain and cool

  2. seperate yokes from whites in hard boil eggs, put yokes in mixing dish, dice whites

  3. chop onion

  4. crumble yokes, add remaining of ingredients and stir well

  5. combine all ingredients and chill atleast two hours

Categories

Eggs, Potatoes, Salads, Side Dish, American

Nutrition Facts
Serving Size 155.1g
Amount Per Serving
Calories
147
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
369mg
15%
Potassium
357mg
10%
Total Carbohydrates
23.7g
8%
Dietary Fiber
2.3g
9%
Sugars
4.4g
Protein
5.0g
Vitamin A 3% Vitamin C 12%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • Very high in cholesterol
  • High in sodium
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