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El's Kitchen Nutrition
El's Kitchen's Dry Rubs are so easy to use because they eliminate lots of prep work. How? Well, we're glad you asked! Just sprinkle on 1/2 tablespoon of our Dry Rub for 1/2 pound of meat. Rub it in. Cook. It's as simple as 1-2-3. And better yet, there is no need to let the meat "marinate." You can decide to use our dry rubs at the very last minute.
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