Ellie Kreiger's Breakfast Cookies Recipe

Looking for an easy Ellie Kreiger's Breakfast Cookies recipe? Learn how to make Ellie Kreiger's Breakfast Cookies using healthy ingredients.


Submitted by bobby1101

Makes 12 servings



Delicious way to mix up the breakfast routine

Recipe Ingredients for Ellie Kreiger's Breakfast Cookies

3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup carrot
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup bran flakes
1/3 cup raisins
1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

Recipe Directions for Ellie Kreiger's Breakfast Cookies

  1. Place rack in center of oven and preheat oven to 350 degrees F.

  2. Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.

Categories

Breakfast

Nutrition Facts
Serving Size 45.6g
Amount Per Serving
Calories
188
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
136mg
6%
Potassium
110mg
3%
Total Carbohydrates
23.6g
8%
Dietary Fiber
1.5g
6%
Sugars
9.0g
Protein
3.5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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