Elizabeth's Roasted Veggis - No Potato Recipe

Looking for an easy Elizabeth's Roasted Veggis - No Potato recipe? Learn how to make Elizabeth's Roasted Veggis - No Potato using healthy ingredients.


Submitted by eraiche

Makes 6 servings



Full meal, little calories, yummy yummy yummy

Recipe Ingredients for Elizabeth's Roasted Veggis - No Potato

3 Turnips
1 Red bell pepper
1 Yellow bell pepper
1 red onion
1 zuccini
3 carrots
1 head cauliflower
1 Eggplant
1/4 cup balsamic vinegar
2 tbls olive oil
1 cup anise
2 tsp salt
2 tsp pepper

Recipe Directions for Elizabeth's Roasted Veggis - No Potato

  1. Cut all ingredients into chunks

  2. Combine in a large roasting pan

  3. Drizzle oil and vinegar over vegetables

  4. add salt and pepper

  5. Stir until all vegetables are coated well

  6. Bake in pre-heated oven at 425, for 45 minutes

  7. Let cool slightly, and serve

  8. Makes 6 servings

Categories

Vegetables, First Course, Main Dish, Side Dish, Christmas, Hanukkah, Thanksgiving, Bake, Roast, Vegetarian

Nutrition Facts
Serving Size 336.7g
Amount Per Serving
Calories
184
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
860mg
36%
Potassium
976mg
28%
Total Carbohydrates
27.8g
9%
Dietary Fiber
9.7g
39%
Sugars
9.9g
Protein
6.5g
Vitamin A 130% Vitamin C 165%
Calcium 17% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • Very high in iron
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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