Egyptian Pitta Bread Aka Eysh Baladi Recipe

Looking for an easy Egyptian Pitta Bread aka Eysh Baladi recipe? Learn how to make Egyptian Pitta Bread aka Eysh Baladi using healthy ingredients.


Submitted by jojotullah

Makes 12 servings



Taken from a website because I could find it on here.

Recipe Ingredients for Egyptian Pitta Bread aka Eysh Baladi

1 3/4 cups whole wheat flour
7 oz. water
1/2 tsp. salt
1/4 oz. Yeast

Recipe Directions for Egyptian Pitta Bread aka Eysh Baladi

  1. 1 -Mix the dry igredients and water using your hand or a kitchin mixer beat for 7 minutes to develop the gulotin.It sould be maliable (SIMILLAR TO A PIZZA DOUGH)

  2. 2- Cut the dough to small piceses , flaten by hand or rolling pin\

  3. 3 - Cover .and let it rise for 15 minutes

  4. 4- heat your oven to 500 F

  5. 6-Bake in the middle rack on a stone plate ONE AT TIME OR SEVERAL it will pop up wait until the color you like

  6. BE CAREFUL REMOVING FROM THE OVEN. IT WILL BE TO HOT TO HANDLE.

  7. TRY IT YOU MAY LIKE IT AND GET USED TO IT.

Categories

Breads

Nutrition Facts
Serving Size 35.6g
Amount Per Serving
Calories
67
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
98mg
4%
Potassium
20mg
1%
Total Carbohydrates
13.9g
5%
Dietary Fiber
0.5g
2%
Sugars
0.1g
Protein
2.1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
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