Eggs Benedict - 8 Servings Recipe

Looking for an easy Eggs Benedict - 8 servings recipe? Learn how to make Eggs Benedict - 8 servings using healthy ingredients.


Submitted by tanziebullard

Makes 8 servings



Preparation: 10 min. Cooking: 5 min. Total: 15 min

Recipe Ingredients for Eggs Benedict - 8 servings

8 slices Canadian bacon
4 English muffins, split, toasted and buttered
9 oz hollandaise sauce(mix)
1 tsp cider vinegar
8 large eggs

Recipe Directions for Eggs Benedict - 8 servings

  1. Heat a heavy nonstick skillet over medium high heat. Cook bacon 1-2 minutes per side or until browned and heated throughout. Top each muffin half with a slice of cooked bacon. Set aside and keep warm.

  2. Prepare sauce according to package directions. Bring a deep skillet of water with 1 tsp vinegar to a gentle boil. Break an egg into a small bowl. Set aside.

  3. Using a spoon, vigorously swirl simmering water into a small circle to create a funnel-like effect. Gently slip egg into the swirling funnel of water. (This helps keep the egg from breaking up). Repeat process with remaining eggs and poach 3-4 minutes or until eggs reach desired doneness. Using a slotted spoon, remove eggs from water and let drain briefly. Arrange eggs over bacon. Spoon hollandaise sauce over top and serve.

Categories

Breakfast

Nutrition Facts
Serving Size 139.5g
Amount Per Serving
Calories
300
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
226mg
75%
Sodium
1422mg
59%
Potassium
317mg
9%
Total Carbohydrates
33.4g
11%
Dietary Fiber
1.4g
6%
Sugars
1.4g
Protein
19.1g
Vitamin A 5% Vitamin C 1%
Calcium 16% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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