Eggplant Rollatini Recipe

Looking for an easy Eggplant Rollatini recipe? Learn how to make Eggplant Rollatini using healthy ingredients.


Submitted by pfluegers

Makes 2 servings



Eggplant rouladen in tomatensosse

Recipe Ingredients for Eggplant Rollatini

1 1/2 lb eggplant
0.36 lb feta
250 g shitake mushrooms
24 oz canned tomatoes
2 oz parmigiano
2 tbsp olive oil
6 cloves garlic
1 egg

Recipe Directions for Eggplant Rollatini

  1. grill eggplant, roll up filled with feta mixed with mushrooms and egg.

  2. Top with tomatosauce, bake with parmigiano on top

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 959.9g
Amount Per Serving
Calories
715
Calories from Fat
385
% Daily Value*
Total Fat
42.8g
66%
Saturated Fat
19.9g
99%
Trans Fat
0.0g
Cholesterol
191mg
64%
Sodium
1701mg
71%
Potassium
1887mg
54%
Total Carbohydrates
58.2g
19%
Dietary Fiber
18.4g
74%
Sugars
20.7g
Protein
34.2g
Vitamin A 70% Vitamin C 90%
Calcium 81% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in phosphorus
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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