Eggplant and Mushroom Lasagna Recipe

Looking for an easy Eggplant and Mushroom Lasagna recipe? Learn how to make Eggplant and Mushroom Lasagna using healthy ingredients.


Submitted by genimara

Makes 9 servings



Vegetarian lasagna with mushrooms and eggplant

Recipe Ingredients for Eggplant and Mushroom Lasagna

130 grams Eggplant
70 grams Mushrooms
216 grams Lasagna Noodles
68 grams Spinach
27 grams Onions
0.5 tablespoon Oregano
63 grams Mozzarella Shredded
125 grams Mozzarella Cheese
258 grams Meaty Bolognese Sauce

Recipe Directions for Eggplant and Mushroom Lasagna

  1. 1.Boil lasagna noodles.

  2. 2.Cook everything except for the shredded cheese in pan.

  3. 3.Layer cooking pan with noodles and mixture adding shredded cheese to each layer.

  4. 4. Do not add lasagna noodle on top layer

Categories

Main Dish

Nutrition Facts
Serving Size 106.7g
Amount Per Serving
Calories
175
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
204mg
9%
Potassium
106mg
3%
Total Carbohydrates
21.2g
7%
Dietary Fiber
2.1g
8%
Sugars
2.1g
Protein
10.0g
Vitamin A 21% Vitamin C 10%
Calcium 14% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in vitamin A
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