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Eggplant Lasagna Recipe

Looking for an easy Eggplant Lasagna recipe? Learn how to make Eggplant Lasagna using healthy ingredients.


Submitted by bookstorebetty

Makes 16 servings



from http://www.cooks.com/rec/doc/0,1935,155181-249193,00.html

Recipe Ingredients for Eggplant Lasagna

6 oz. lasagna noodles
1 c. dried bread crumbs
2 eggs
1 eggplant
1/4 cups oil
15 oz. Mozzarella
28 oz spaghetti sauce
1/4 c. Parmesan cheese

Recipe Directions for Eggplant Lasagna

  1. About 1 1/2 hours before serving: Preheat oven to 350 degrees. Prepare noodles; drain. Meanwhile on waxed paper place bread crumbs and 1/2 teaspoon salt. In small dish with fork, beat eggs with 2 tablespoons water. Dip eggplant into egg mixture then crumbs.

  2. Cook eggplant in hot oil a few at a time. In greased 9 x 13 baking dish, arrange in layers half the noodles, eggplant slices, Mozzarella and spaghetti sauce. Repeat. Sprinkle with Parmesan. Bake 30 minutes. 8 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 132.7g
Amount Per Serving
Calories
232
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
425mg
18%
Potassium
270mg
8%
Total Carbohydrates
20.3g
7%
Dietary Fiber
2.6g
10%
Sugars
5.7g
Protein
11.5g
Vitamin A 8% Vitamin C 3%
Calcium 24% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
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