Eggplant Gratin Recipe

Looking for an easy eggplant gratin recipe? Learn how to make eggplant gratin using healthy ingredients.


Submitted by dramygross

Makes 2 servings



eggplant paremesan from FoodNetwork.com

Recipe Ingredients for eggplant gratin

3/4 pound eggplant
1/4 c half and half
1/2 c grated parmesan cheese
1/2 c marinara sauce
1/4 c ricotta cheese
1 large egg

Recipe Directions for eggplant gratin

  1. fry sliced unpeeled eggplant

  2. mix everything but marinara

  3. layer

Categories

Cheese, Main Dish, Bake

Nutrition Facts
Serving Size 343.9g
Amount Per Serving
Calories
321
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
150mg
50%
Sodium
728mg
30%
Potassium
732mg
21%
Total Carbohydrates
22.4g
7%
Dietary Fiber
7.4g
30%
Sugars
10.1g
Protein
20.0g
Vitamin A 16% Vitamin C 9%
Calcium 44% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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