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Eggplant Au Gratin Recipe

Looking for an easy Eggplant Au Gratin recipe? Learn how to make Eggplant Au Gratin using healthy ingredients.


Submitted by sundae7

Makes 2 servings



Delicious eggplant layered with sauce and cheese!

Recipe Ingredients for Eggplant Au Gratin

1/2 pound eggplant, peeled and cut into 1/4 inch slices
1 tablespoon olive oil
3/4 cup tomato sauce
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Recipe Directions for Eggplant Au Gratin

  1. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400 degrees F for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.

  2. Place one eggplant slice in each of two 10-oz. ramekins coated with nonstick cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and cheese is melted.

Categories

Main Dish

Nutrition Facts
Serving Size 259.4g
Amount Per Serving
Calories
259
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
784mg
33%
Potassium
611mg
17%
Total Carbohydrates
13.2g
4%
Dietary Fiber
5.2g
21%
Sugars
6.9g
Protein
15.3g
Vitamin A 12% Vitamin C 15%
Calcium 39% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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