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Eggbeaters Breakfast Recipe

Looking for an easy EggBeaters Breakfast recipe? Learn how to make EggBeaters Breakfast using healthy ingredients.


Submitted by debbielynn77

Makes 3 servings



Easy to make and reheats beautifully for the next few days for a quick breakfast.

Recipe Ingredients for EggBeaters Breakfast

1 1/4 cups EggBeaters
1 cup green bell pepper, diced
2 oz Monterey Jack Cheese, shredded
5 oz Bacon
1 tsp dried chives
1 tsp dried oregano
1 Fresh ground Pepper, to taste

Recipe Directions for EggBeaters Breakfast

  1. Preheat oven to 375 degrees.

  2. Cook bacon in a skillet until crispy. Drain on papertowels. Pour fat out of skillet, but don't wipe clean.

  3. Add diced bell pepper to the skillet and cook for 5 minutes, until crisp-tender.

  4. Crumble bacon in a medium bowl. Add bell pepper, EggBeaters, chives, oregano, and pepper. Stir to combine ingredients.

  5. Thoroghly coat a round 2 quart casserole with butter flavored non-stick spray. Pour egg mixture into dish. Sprinkle with cheese.

  6. Bake at 375 degrees for 20-25 minutes, until the edges are set.

  7. Turn on the broiler and continue baking until the middle is done, about 7 minutes.

Categories

Eggs, Breakfast, Bake

Nutrition Facts
Serving Size 200.3g
Amount Per Serving
Calories
387
Calories from Fat
230
% Daily Value*
Total Fat
25.6g
39%
Saturated Fat
10.1g
51%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
1384mg
58%
Potassium
357mg
10%
Total Carbohydrates
4.7g
2%
Dietary Fiber
0.9g
4%
Sugars
2.2g
Protein
32.4g
Vitamin A 23% Vitamin C 66%
Calcium 16% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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