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Egg Salad Recipe

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Looking for an easy Egg Salad recipe? Learn how to make Egg Salad using healthy ingredients.


Submitted by decor8t

Makes 4 servings



Eggs hard boiled, mixed will celery, green onion and mayonaise

Recipe Ingredients for Egg Salad

0.25 cup, diced Celery
0.25 medium (4-1/8" long) Onions, Spring Or Scallions
3 large Egg, Whole

Recipe Directions for Egg Salad

  1. Boil eggs till hard 6 minutes

  2. Cool in cold water

  3. Chop celery and green onion, combine eggs with mayonaise

Categories

Salads

Nutrition Facts
Serving Size 46.0g
Amount Per Serving
Calories
60
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
159mg
53%
Sodium
53mg
2%
Potassium
69mg
2%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.1g
0%
Sugars
0.6g
Protein
4.8g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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