Egg Salad Recipe

Looking for an easy Egg Salad recipe? Learn how to make Egg Salad using healthy ingredients.


Submitted by yourfavoriteblonde

Makes 4 servings



Easy and delicious egg salad recipe.

Recipe Ingredients for Egg Salad

8 eggs
1 tablespoon mayonnaise
2 tablespoons grey poupon
1 teaspoon dried dill weed
1 teaspoon paprika
1/2 red onion, minced
1 salt and pepper to taste

Recipe Directions for Egg Salad

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.Serve on bread as a sandwich or over crisp lettuce as a salad.
Categories

Main Dish

Nutrition Facts
Serving Size 113.7g
Amount Per Serving
Calories
155
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
373mg
124%
Sodium
331mg
14%
Potassium
159mg
5%
Total Carbohydrates
3.3g
1%
Dietary Fiber
0.5g
2%
Sugars
1.6g
Protein
11.4g
Vitamin A 15% Vitamin C 2%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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