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Egg Salad Recipe

Looking for an easy Egg Salad recipe? Learn how to make Egg Salad using healthy ingredients.


Submitted by zee67

Makes 16 servings



Makes 4 cups of Egg Salad - serving size 1/4 cup.

Recipe Ingredients for Egg Salad

13 large eggs
1 cup Hellmann's mayonnaise
3 tbsp Mustard
2 tbsp Worchestershire Sauce

Recipe Directions for Egg Salad

  1. Boil eggs and mash.

  2. Add mayo, mustard and worchestershire sauce. Season to taste

Categories

Eggs, Salads

Nutrition Facts
Serving Size 59.3g
Amount Per Serving
Calories
127
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
176mg
59%
Sodium
186mg
8%
Potassium
70mg
2%
Total Carbohydrates
4.9g
2%
Dietary Fiber
0.3g
1%
Sugars
1.7g
Protein
5.7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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