Egg Pancakes Recipe

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Looking for an easy Egg Pancakes recipe? Learn how to make Egg Pancakes using healthy ingredients.


Submitted by pjromanos

Makes 8 servings



This was a childhood favorite introduced to me by my grandfather who recently passed away.

Recipe Ingredients for Egg Pancakes

1 1/4 cups skim milk
1 cup flour
1 dash of salt
2 eggs

Recipe Directions for Egg Pancakes

  1. Combine milk and eggs and beat with wire whisk

  2. Add flour and salt and mix until smooth

Categories

Breakfast

Nutrition Facts
Serving Size 65.0g
Amount Per Serving
Calories
86
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
51mg
2%
Potassium
91mg
3%
Total Carbohydrates
13.9g
5%
Dietary Fiber
0.4g
2%
Sugars
2.1g
Protein
4.3g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in riboflavin
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
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