Egg Noodle Soup Recipe

Looking for an easy Egg noodle soup recipe? Learn how to make Egg noodle soup using healthy ingredients.


Submitted by colld

Makes 2 servings



Delicious vegetable egg-noodle soup.

Recipe Ingredients for Egg noodle soup

4 cups water
2 cloves garlic
1 tbsp olive oil
1 cup diced chicken
2 cups egg noodles
1/2 zucchini
100 g carrots
1 medium onion
8 mushrooms
3 tbsp soy sauce

Recipe Directions for Egg noodle soup

  1. Stir-fry all vegetables in medium frying pan over medium-high heat.

  2. Bring water to a boil.

  3. Add vegetables to water.

  4. Fry chicken until brown.

  5. Add chicken to water.

Categories

Soup

Nutrition Facts
Serving Size 963.8g
Amount Per Serving
Calories
463
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
1481mg
62%
Potassium
825mg
24%
Total Carbohydrates
57.1g
19%
Dietary Fiber
5.6g
22%
Sugars
7.7g
Protein
33.1g
Vitamin A 123% Vitamin C 29%
Calcium 9% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in niacin
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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