Egg- Lemon Soup Recipe

Looking for an easy Egg- Lemon soup recipe? Learn how to make Egg- Lemon soup using healthy ingredients.


Submitted by theano19

Makes 4 servings



it's a Cyprus soup..!!! very good if it's good...1!!

Recipe Ingredients for Egg- Lemon soup

3 large Egg, White
200 grams Rice, White, Long-grain, Regular, Cooked
500 grams Water
2 NLEA serving Lemons
1 cube Vegetable Bouillon
2 tsp Salt, Table
1 tsp Pepper, Black

Recipe Directions for Egg- Lemon soup

  1. 1.boil the rice

  2. 2.in a cup put 3 eggs, 1 glass normal water and black pepper and mix it.

  3. 3. put slowly water from the rice to the cup and mix it, then put it all back slowly

  4. 4. put lemon and leave it to boil.

Categories

Eggs, Soup

Nutrition Facts
Serving Size 233.3g
Amount Per Serving
Calories
88
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
1451mg
60%
Potassium
106mg
3%
Total Carbohydrates
17.6g
6%
Dietary Fiber
1.2g
5%
Sugars
0.9g
Protein
4.4g
Vitamin A 0% Vitamin C 26%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B+
  Good points
  • Very low in saturated fat
  • High in manganese
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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