Egg Free Banana Muffins Recipe

Looking for an easy Egg Free Banana Muffins recipe? Learn how to make Egg Free Banana Muffins using healthy ingredients.


Submitted by jejic

Makes 12 servings



Tasty Banana Muffins, perfect for those with egg allergies

Recipe Ingredients for Egg Free Banana Muffins

1 c unbleached all-purpose flour
1 c wheat flour
1/2 c sugar
1 T Baking powder
1 t baking soda
1/2 c skim milk
3 T canola oil
1/2 t vanilla
1 c bananas, mashed

Recipe Directions for Egg Free Banana Muffins

  1. Preheat Oven to 350 degrees, spray 12 cup muffin stone/tin

  2. Mix dry ingredients together (flours, sugar, baking powder, baking soda)

  3. Puree bananas

  4. Add together wet ingredients (canola oil, skim milk, vanilla, and bananas)

  5. Mix Dry and Wet ingredients until just combined

  6. Divide evenly between 12 muffin cups

  7. Bake at 350 degrees for 15-20 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 57.2g
Amount Per Serving
Calories
155
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
210mg
6%
Total Carbohydrates
28.2g
9%
Dietary Fiber
0.9g
4%
Sugars
10.5g
Protein
2.6g
Vitamin A 1% Vitamin C 2%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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