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Egg Flower Soup Recipe

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Looking for an easy Egg flower soup recipe? Learn how to make Egg flower soup using healthy ingredients.


Submitted by nicolettevilla

Makes 4 servings



vegetable broth base with egg and green onion

Recipe Ingredients for Egg flower soup

4 cups water
2 vegetable bouillon cubes
2 green onions
4 eggs

Recipe Directions for Egg flower soup

  1. boil water to dissolve cubes

  2. beat eggs and add to boiling soup little by little, stirring constantly

  3. chop green onions finely

  4. add to soup

  5. cook until onions are tender

Categories

Soup

Nutrition Facts
Serving Size 290.3g
Amount Per Serving
Calories
70
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
186mg
62%
Sodium
376mg
16%
Potassium
90mg
3%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.2g
1%
Sugars
0.8g
Protein
6.0g
Vitamin A 6% Vitamin C 2%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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