Egg Drop Soup Recipe

Looking for an easy Egg Drop Soup recipe? Learn how to make Egg Drop Soup using healthy ingredients.


Submitted by eviloverlord

Makes 1 serving



Vegetarian low-carb egg drop soup.

Recipe Ingredients for Egg Drop Soup

1 stock cube (vegetarian)
1 egg
1 cup of water

Recipe Directions for Egg Drop Soup

  1. Beat your egg into a seperate cup before you start.

  2. Put water in an bowl and add your cube.

  3. When the mixture starts to boil(allow it to REALLY boil) add the egg with a fork and allow it to drizzle in the boiling water.

  4. Turn the heat off(you may have to break apart the egg when done)

  5. Let cool, serve and enjoy.

Categories

Eggs, First Course, Boil, Vegetarian

Nutrition Facts
Serving Size 286.8g
Amount Per Serving
Calories
78
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
186mg
62%
Sodium
69mg
3%
Potassium
61mg
2%
Total Carbohydrates
2.5g
1%
Dietary Fiber
0.1g
0%
Sugars
0.3g
Protein
6.5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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