Egg Drop Soup Recipe

Looking for an easy Egg Drop Soup recipe? Learn how to make Egg Drop Soup using healthy ingredients.


Submitted by arwthomas

Makes 4 servings



Preparation: 5 min Cooking Time: 10 min

Recipe Ingredients for Egg Drop Soup

4 cups chicken broth, divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
3/4 cup egg beater

Recipe Directions for Egg Drop Soup

  1. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.

  2. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Categories

Eggs, Soup

Nutrition Facts
Serving Size 292.0g
Amount Per Serving
Calories
90
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
994mg
41%
Potassium
367mg
10%
Total Carbohydrates
4.1g
1%
Dietary Fiber
0.1g
0%
Sugars
1.0g
Protein
10.6g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in manganese
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in sodium
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