Egg Drop Soup Recipe

Looking for an easy Egg Drop Soup recipe? Learn how to make Egg Drop Soup using healthy ingredients.


Submitted by lasmith86

Makes 1 serving



Yummy soup, almost just like chinese take-out. Very easy and quick too. Could easily serve four people.

Recipe Ingredients for Egg Drop Soup

2 cups chicken broth, 99% fat free
1 cup water
2 tsp cornstarch
1/2 tsp ground ginger
1/2 tsp soy sauce, reduced sodium
1/2 tsp vegetable broth powder
1/4 tsp garlic powder
1/4 cup onion powder
1 large egg
1 large egg white

Recipe Directions for Egg Drop Soup

  1. Mix broth with water, ginger, soy sauce, vegetable broth powder, garlic powder, and onion powder in a medium size saucepan on medium high heat.

  2. Bring to simmer.

  3. In a small bowl, add 1/4 cup of broth mixture to cornstarch and mix well.

  4. Slowly drizzle into broth while wisking to mix well.

  5. Beat eggs with a fork and add 2 tbsp of broth. Mix well.

  6. Bring broth to rolling boil and drizzle egg slowly into broth, wisking quickly constantly.

  7. Simmer for an additional two minutes.

  8. Remove from heat and serve immediately.

Categories

Eggs, First Course, Main Dish, Soup, Asian, Chinese, Boil, Vegetarian

Nutrition Facts
Serving Size 840.1g
Amount Per Serving
Calories
250
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
211mg
70%
Sodium
2199mg
92%
Potassium
425mg
12%
Total Carbohydrates
31.5g
10%
Dietary Fiber
1.9g
8%
Sugars
11.0g
Protein
15.5g
Vitamin A 5% Vitamin C 7%
Calcium 14% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
  • High in sugar
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