Egg Drop Soup Recipe

Looking for an easy Egg Drop Soup recipe? Learn how to make Egg Drop Soup using healthy ingredients.


Submitted by dscraig

Makes 6 servings



bring chicken broth, ginger, soy sauce and garlic to boil in soup pot, simer 15 min. Mix corn starch and water and add to pot and stir until thickened. Add scallions, cilantro and peas and cook until warmed. Turn soup to low, beat eggs together and slowly add to pot and stir constantly.

Recipe Ingredients for Egg Drop Soup

8 cups chicken broth
1 tbsp ginger
1 tbsp soy sauce
2 cloves garlic
2 tbsp corn starch
2 tbsp water
2 scallions
2 tbsp cilantro
1 cup frozen peas
6 eggs

Recipe Directions for Egg Drop Soup

  1. bring chicken broth, ginger, soy sauce and garlic to boil in soup pot, simer 15 min. Mix corn starch and water and add to pot and stir until thickened. Add scallions, cilantro and peas and cook until warmed.

  2. Turn soup to low, beat eggs together and slowly add to pot and stir constantly.

Categories

Soup

Nutrition Facts
Serving Size 408.8g
Amount Per Serving
Calories
154
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
186mg
62%
Sodium
1250mg
52%
Potassium
401mg
11%
Total Carbohydrates
9.9g
3%
Dietary Fiber
1.8g
7%
Sugars
2.7g
Protein
13.8g
Vitamin A 17% Vitamin C 7%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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