Egg Curry Masala Recipe

Looking for an easy egg curry masala recipe? Learn how to make egg curry masala using healthy ingredients.


Submitted by cowkick

Makes 3 servings



Serve hot with rice and a vegetable side dish.

Recipe Ingredients for egg curry masala

6 eggs, hard-boiled
1 tbsps canola oil
2 medium onions, cut into quarters
3 medium tomatoes, cut into quarters
25 g green chillies
2 tsps garlic paste
2 tsps ginger paste
2 tsps coriander powder
1 tsp cumin powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 g salt
2 tbsp fresh coriander leaves, chopped to garnish
2 medium potatoes, cut into 1" cubes

Recipe Directions for egg curry masala

  1. ?Heat 2 tbsps of the cooking oil in a deep pan and when hot, add the onions. Fry till slightly golden. Turn off the fire. Use a slotted spoon to remove the onions from the pan and put them in a food processor. Grind the onions, tomatoes, green chillies into a smooth paste. Try not to add water while grinding, if possible.

  2. ?Heat the remaining oil in the same pan and add the paste you just made to it when it is hot. Fry for 2-3 minutes.

  3. ?Add the ginger and garlic pastes, all the dry spices, mix and fry till the oil begins to separate from the masala (onion-tomato-spice mix).

  4. ?Now add 2 cups of warm water to this masala and bring to a boil on a medium flame.

  5. ?If adding potatoes to the curry, add them now and cook till half done.

  6. ?Half slit the boiled eggs vertically and add them gently to the gravy. Simmer the flame and cook for 10 minutes or till the gravy is thickened/ reduced to about 3/4 of the original quantity (when you added the water). If you have added potatoes they should ideally be cooked by now.

  7. ?Turn off the fire and garnish with chopped coriander leaves.

Categories

Eggs, Main Dish, Indian, Vegetarian

Nutrition Facts
Serving Size 446.0g
Amount Per Serving
Calories
333
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
372mg
124%
Sodium
289mg
12%
Potassium
1145mg
33%
Total Carbohydrates
37.6g
13%
Dietary Fiber
6.7g
27%
Sugars
9.0g
Protein
15.8g
Vitamin A 31% Vitamin C 83%
Calcium 10% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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