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Egg Cuppies Recipe

Looking for an easy Egg cuppies recipe? Learn how to make Egg cuppies using healthy ingredients.


Submitted by kitsune89

Makes 16 servings



A baked breakfast with all the delicious things bad for a diet.

Recipe Ingredients for Egg cuppies

8 biscuit Grands! Biscuits Homestyle
16 large Egg, Whole
16 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon

Recipe Directions for Egg cuppies

  1. Preheat oven to 350

  2. Split the raw biscuits in half, and press into the prepared bottoms of a muffin tray

  3. Wrap a slice of bacon around the inside of the muffin slots

  4. Crack an egg into each slot, then bake at 350 for 15 minutes

  5. Turn up the temperature to 400, and back for another 10 minutes or until each cup reaches desired done-ness

Categories

Eggs, Pork, Breakfast, Bake

Nutrition Facts
Serving Size 85.3g
Amount Per Serving
Calories
201
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
193mg
64%
Sodium
511mg
21%
Potassium
103mg
3%
Total Carbohydrates
12.5g
4%
Dietary Fiber
0.5g
2%
Sugars
2.9g
Protein
10.6g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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