Egg Bagels Recipe

Looking for an easy Egg Bagels recipe? Learn how to make Egg Bagels using healthy ingredients.


Submitted by cb391144

Makes 17 servings



http://www.bagelrecipes.net/egg-bagels.html

Recipe Ingredients for Egg Bagels

6 serving Flour
5.5 cup All Purpose Flour
3 large Egg, Whole
2 cup (8 fl oz) Water
3 tsp Sugars, Granulated
0.5 tbsp Salt, Table
0.5 oz Yeast
0.25 cup Olive Oil

Recipe Directions for Egg Bagels

  1. Combine all ingredients in a large bowl; knead gently 10 minutes, until thick and sticky. Place mixture in a separate large greased bowl; cover and allow to rise in a warm spot 20 minutes.

  2. Once risen, punch dough down; divide into 30 round donut-shaped pieces. Place back in greased bowl; cover and allow to rise 15 minutes.

  3. Meanwhile, bring a large bowl of water to a boil. Preheat oven to 450F. Lightly grease two large baking sheets.

  4. Drop risen bagel pieces into water in small batches; cook each batch 3 minutes and remove to paper towels to dry.

  5. Place boiled bagels on prepared baking sheets. Bake until golden, about 25 minutes. Cool and serve.

Categories

Breakfast

Nutrition Facts
Serving Size 116.1g
Amount Per Serving
Calories
210
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
225mg
9%
Potassium
57mg
2%
Total Carbohydrates
37.1g
12%
Dietary Fiber
2.7g
11%
Sugars
2.1g
Protein
6.7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in saturated fat
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