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Egg and Bacon Casserole Recipe

Looking for an easy Egg and Bacon Casserole recipe? Learn how to make Egg and Bacon Casserole using healthy ingredients.


Submitted by lovebeingamama

Makes 12 servings



Egg Casserole made in a crockpot from the Fix it and Forget It Cookbook

Recipe Ingredients for Egg and Bacon Casserole

12 oz Lower Sodium Bacon
8 slice Country Potato Bread
2 cup, shredded Cheddar Cheese
8 large Egg, Whole
2 cup Milk, Reduced Fat, Fluid, 2% Milkfat
0.25 tsp Salt, Table
3 tsp Parsley, Dried
1 tsp Paprika

Recipe Directions for Egg and Bacon Casserole

alternate layers of bacon, bread and cheese and pour egg mixture over top. cook in Crockpot for 2 hours.
Categories

Breakfast

Nutrition Facts
Serving Size 137.4g
Amount Per Serving
Calories
240
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
165mg
55%
Sodium
433mg
18%
Potassium
122mg
3%
Total Carbohydrates
16.4g
5%
Dietary Fiber
0.7g
3%
Sugars
4.4g
Protein
12.9g
Vitamin A 9% Vitamin C 0%
Calcium 16% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
  • Very high in cholesterol
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