Ed's Lasagna Recipe

Looking for an easy Ed's Lasagna recipe? Learn how to make Ed's Lasagna using healthy ingredients.


Submitted by evoniderstein

Makes 20 servings



Lasagna with Bechamel sauce instead of ricotta

Recipe Ingredients for Ed's Lasagna

1 large Onions
16 oz Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
2.5 cup Pasta Sauce
20 sheets Italian Classics Lasagna Sheets
4 oz Butter
4 cup Milk, Reduced Fat, Fluid, 2% Milkfat
2 cup Parmesan, Grated Cheese
2 oz Gold Medal All Purpose Flour

Recipe Directions for Ed's Lasagna

Make make a roux with flour and butter, add milk and stir continously. Add 1.5 cups of parmesan cheese. Set aside. Brown ground beef and onion, add to tomato sauce and heat until hot. Layer tomato sauce, pasta sheet, bechamel, pasta sheet until you get to the top of a 13x9 pan and top with parmesan cheese. Cook at 375 for 40-45 minutes.
Categories

Main Dish, Italian

Nutrition Facts
Serving Size 177.6g
Amount Per Serving
Calories
336
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
7.1g
36%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
336mg
14%
Potassium
194mg
6%
Total Carbohydrates
34.2g
11%
Dietary Fiber
2.2g
9%
Sugars
4.2g
Protein
19.2g
Vitamin A 10% Vitamin C 9%
Calcium 19% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
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