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Edison's Infamous Butter Tarts Recipe

Looking for an easy Edison's Infamous Butter Tarts recipe? Learn how to make Edison's Infamous Butter Tarts using healthy ingredients.


Submitted by edison889

Makes 40 servings



Delicious treat for snacking occasionally, ONLY! The recipe below uses Tenderflake frozen tart shells, 3" size. The filling can be used in also the 2" tart shells or 9" pie shell.

Recipe Ingredients for Edison's Infamous Butter Tarts

6 large eggs
1 1/2 cups light brown sugar
1 1/2 cups corn syrup
3/4 teaspoon vanilla
1/8 teaspoon salt
6 tablespoons unsalted butter, melted
1 1/2 tablespoon flour
40 servings frozen tart shells
2 cups pecans, chopped, roasted

Recipe Directions for Edison's Infamous Butter Tarts

  1. Pre-heat oven to 350°F.

  2. Put all ingredients, except nuts, in a bowl. Whisk together until well blended.

  3. Lay out frozen tart shells on a cookie sheet. Sprinkle pecans at bottom (nuts will rise to top). Pour pie filling into each tart shell, careful not to overflow.

  4. For 2? or 3? tarts, bake for 20 minutes or tart shells golden brown. For 9? pie, bake for 30 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 53.5g
Amount Per Serving
Calories
213
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
32mg
1%
Potassium
52mg
1%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.5g
2%
Sugars
14.3g
Protein
2.3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sodium
  •   Bad points
  • High in sugar
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