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Ed&Bv All Purpose Vanilla Cake Recipe

Looking for an easy ED&BV All Purpose Vanilla Cake recipe? Learn how to make ED&BV All Purpose Vanilla Cake using healthy ingredients.


Submitted by likear0ck6

Makes 17 servings



Brush right after baking with glaze of 1/3 cup powdered sugar and 1 tablespoon liquid (water, orange juice, or lemon juice).

Recipe Ingredients for ED&BV All Purpose Vanilla Cake

1 cup sugar
1/2 tsp salt
2 cups flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups soy milk
3 tbsp applesauce
1 tsp lemon juice
2 1/2 tsp vanilla extract
1/4 cup canola oil

Recipe Directions for ED&BV All Purpose Vanilla Cake

  1. Preheat oven to 350 F.

  2. In a large bowl, combine dry ingredients and stir until well combined.

  3. In a separate bowl, combine milk, applesauce, lemon juice, and vanilla. Add oil, and stir to combine.

  4. Add wet mixture to dry, and mix with wire whisk until well combined (do not over mix).

  5. Lightly oil 2 round cake pans. Pour batter evenly into pans.

  6. Bake for 23-25 minutes, until toothpick inserted in center comes out clean. (Bake for approximately 17 minutes if making cupcakes.)

Categories

Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 55.5g
Amount Per Serving
Calories
140
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
117mg
5%
Potassium
120mg
3%
Total Carbohydrates
24.4g
8%
Dietary Fiber
0.5g
2%
Sugars
12.7g
Protein
2.1g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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