Edamamae Succotash Salad with Shrimp Recipe

Looking for an easy Edamamae Succotash Salad with Shrimp recipe? Learn how to make Edamamae Succotash Salad with Shrimp using healthy ingredients.


Submitted by pestrella

Makes 5 servings



Make this salad for lunch but serve it hot at dinner first.

Recipe Ingredients for Edamamae Succotash Salad with Shrimp

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
1 pound shelled edamame
1 pound frozen corn
15 oz petite diced tomato
8 oz medium shrimp

Recipe Directions for Edamamae Succotash Salad with Shrimp

  1. Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook, stirring often, until softened but not browned, 4 to 5 minutes.

  2. Add the edamame and corn and cook, turning often, until heated through, about 7 minutes. Stir in the tomato, salt and pepper. Let cool and then chill if packing in a lunch box. When ready to serve, stir in the chives or basil.

Categories

Main Dish

Nutrition Facts
Serving Size 339.2g
Amount Per Serving
Calories
321
Calories from Fat
112
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
132mg
6%
Potassium
479mg
14%
Total Carbohydrates
32.3g
11%
Dietary Fiber
7.0g
28%
Sugars
8.2g
Protein
24.3g
Vitamin A 20% Vitamin C 52%
Calcium 13% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in vitamin C
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