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Eatingwell.Com Apple Confit Recipe

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Looking for an easy EatingWell.com Apple Confit recipe? Learn how to make EatingWell.com Apple Confit using healthy ingredients.


Submitted by machine1k

Makes 8 servings



Serve with Ice-Cream and nuts, Eatingwell.com recipe.

Recipe Ingredients for EatingWell.com Apple Confit

5 medium apple Apples
0.19 cup Sugars, Granulated
1 tsp Cinnamon, Ground
1 tsp Vanilla Extract

Recipe Directions for EatingWell.com Apple Confit

  1. Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.) Place the apples in a 4-quart or larger slow cooker. Add sugar and cinnamon to taste, and toss to coat well. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.

  2. Make Ahead Tip: Cover and refrigerate for up to 4 days.

Categories

Dessert

Nutrition Facts
Serving Size 101.8g
Amount Per Serving
Calories
71
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
0mg
0%
Potassium
2mg
0%
Total Carbohydrates
18.8g
6%
Dietary Fiber
3.3g
13%
Sugars
15.4g
Protein
0.0g
Vitamin A 1% Vitamin C 13%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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